The Today Show - Chef Ahmed Maaref and Aaqil Ahmed
27 January 2022 - Our presenter Na’eem Raza is joined by Chef Ahmed Maaref in the kitchen, where he shows us how to prepare Seared arctic royal scallop, petit pois, Jerusalem artichoke puree’, verjus jelly and turkey crumb, for starters and Spinach ricotta cheese, & red pepper Chicken ballotine , accompanied with Lyonnais potatoes and creamy whole grain mustard sauce for mains. Aaqil Ahmed - The presenter of News Talk gives us a roundup of the week’s major headlines.
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