Episode 2: Shawarma on Homemade Flat Bread with a Spicy Pomegranate Dressing.
In this episode, chef Hamza takes us on a culinary journey to the Middle East with his recipe for shawarma on homemade flat bread with a spicy pomegranate dressing. He starts by marinating the chicken in a blend of spices, before grilling it until it's cooked through. Hamza then shows us how to make homemade flatbread from scratch, before assembling the shawarma with some fresh veggies and a spicy pomegranate dressing. The result is a mouth-watering dish that's perfect for any occasion.
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