Palestinian Cuisine
Palestinian cuisine is one of the most important and oldest global cuisines, especially in the Levant region. Diverse and unique flavors and dishes, not necessarily similar, come together in appetizing tastes and distinctiveness. This diversity is attributed primarily to the rich nature of the land and its various environments, as well as the succession and accumulation of civilizations that have passed through its lands, each of which contributed to the culture and collective heritage of the population.
Read more Read lessYou May Also Like
The Customs and Rituals of Ramadan
S1 • Ep11 15 min
Art and Drama Productions
S1 • Ep12 13 min
Refugee Camps
S1 • Ep13 16 min
Mosques
S1 • Ep14 17 min
Eid al Fitr
S1 • Ep15 13 min
Traditional Crafts and Industries
S1 • Ep9 17 min
Tourist Sites – Historical and Archeological Tourism Part 2
S1 • Ep8 17 min
Industries
S1 • Ep7 17 min
Topography and Nature
S1 • Ep6 15 min
Sports
S1 • Ep5 16 min
