Episode 3: Roasted Harissa Chickpeas with whipped feta on sliced toasted olive oil bruschetta
In this episode, Chef Shazia creates a crunchy and spicy snack with her Roasted Harissa Chickpeas, paired perfectly with whipped feta on sliced toasted olive oil bruschetta. Get ready for a flavourful explosion in your mouth!
Read more Read lessYou May Also Like
Episode 4: Shahi Tukda
S3 • Ep4 8 min
Episode 5 – Overnight Oats | Date & Dark Chocolate Truffles
S3 • Ep5 11 min
Episode 6 – Chicken Pepper Soup
S3 • Ep6 7 min
Episode 7 – Chicken Noodle Soup
S3 • Ep7 4 min
Episode 8 – Ras Al Hanout flavoured kebabs with vermicelli rice and shirazi salad
S3 • Ep8 5 min
Episode 9 – Chicken Club Sandwich with a Side of Coleslaw
S3 • Ep9 9 min
Episode 10 – Sirloin Steak with Peppercorn Sauce and a Side of broccoli
S3 • Ep10 6 min
Episode 11 – Rose and Cardamom Infused Tiramisu
S3 • Ep11 4 min
Episode 12 – Hapsy's Potato and Lamb Dish
S3 • Ep12 7 min
Episode 13: Lentil Soup and pasta salad
S3 • Ep13 6 min
