Episode 4: Shahi Tukda
In this episode, Chef Maaria creates a traditional dessert from the Mughlai cuisine, Shahi Tukda. She starts by toasting the bread and then soaking it in a rich and creamy syrup made with milk, sugar, saffron and cardamom. She then garnishes the dessert with nuts and rose petals, adding a touch of elegance to the dish. Maaria’s Shahi Tukda is a perfect choice for those with a sweet tooth and those who want to try a classic dish from the Mughlai cuisine.
Read more Read lessYou May Also Like
Episode 5 – Overnight Oats | Date & Dark Chocolate Truffles
S3 • Ep5 11 min
Episode 6 – Chicken Pepper Soup
S3 • Ep6 7 min
Episode 7 – Chicken Noodle Soup
S3 • Ep7 4 min
Episode 8 – Ras Al Hanout flavoured kebabs with vermicelli rice and shirazi salad
S3 • Ep8 5 min
Episode 9 – Chicken Club Sandwich with a Side of Coleslaw
S3 • Ep9 9 min
Episode 10 – Sirloin Steak with Peppercorn Sauce and a Side of broccoli
S3 • Ep10 6 min
Episode 11 – Rose and Cardamom Infused Tiramisu
S3 • Ep11 4 min
Episode 12 – Hapsy's Potato and Lamb Dish
S3 • Ep12 7 min
Episode 13: Lentil Soup and pasta salad
S3 • Ep13 6 min
Episode 14: Kitchari Rice with Kadhi Sauce
S3 • Ep14 4 min
