Episode 1: Couscous Salad and Strawberry Limeanade
Chef Hapsy Ibrahim kicks off with a refreshing Couscous Salad and a homemade Lime-anade. With fresh herbs, colourful vegetables, and fluffy couscous, this salad is a light and delicious option for Iftar. Hapsy shares her tips on making the perfect strawberry lime-anade from scratch and shows viewers how to balance sweet and tangy flavours for a refreshing drink that complements the salad perfectly. This episode is perfect for anyone who wants to add a healthy and flavourful dish to their Iftar menu.
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