Episode 3: Roasted Harissa Chickpeas with whipped feta on sliced toasted olive oil bruschetta

Season 3 • Episode 3 • 5m

In this episode, Chef Shazia creates a crunchy and spicy snack with her Roasted Harissa Chickpeas, paired perfectly with whipped feta on sliced toasted olive oil bruschetta. Get ready for a flavourful explosion in your mouth!

Episode 4: Shahi Tukda

Season 3 • Episode 4 • 8m

In this episode, Chef Maaria creates a traditional dessert from the Mughlai cuisine, Shahi Tukda. She starts by toasting the bread and then soaking it in a rich and creamy syrup made with milk, sugar, saffron and cardamom. She then garnishes the dessert with nuts and rose petals, adding a touch of elegance to the dish. Maaria’s Shahi Tukda is a perfect choice for those with a sweet tooth and those who want to try a classic dish from the Mughlai cuisine.

Episode 5 – Overnight Oats | Date & Dark Chocolate Truffles

Season 3 • Episode 5 • 11m

In this episode of "Come Iftar With Me," chef Halima Ferreira teaches us how to make nutritious and delicious overnight oats, combining gluten-free oats with mango, cardamom, turmeric powder, fresh berries and mint. As a bonus, she will also demonstrate how to make an indulgent date and dark chocolate truffles. Two treats that are perfect for breaking the fast during Ramadan.

Episode 6 – Chicken Pepper Soup

Season 3 • Episode 6 • 6m

In this episode, Chef Hapsy takes a classic Nigerian dish and gives it a modern twist with her Chicken Pepper Soup. She demonstrates how to prepare a flavourful base using a mix of spices, peppers, and chicken, creating a rich and hearty soup that is perfect for breaking the fast. With her expert tips and tricks, Hapsy shows viewers how to balance the heat of the peppers with the richness of the broth for a satisfying and delicious meal.

Episode 7 – Chicken Noodle Soup

Season 3 • Episode 7 • 4m

Chef Hamza takes us through the steps of making a hearty chicken noodle soup. He starts by sautéing onions, celery and carrots in a pot with some olive oil, before adding in water and chicken stock. Hamza then adds in the chicken with some herbs and spices, allowing the soup to simmer until the chicken is cooked. To finish off the dish, chef Hamza adds the noodles until cooked. The soup is then garnished with fresh herbs and served hot, perfect for breaking the fast during Ramadan.

Episode 8 – Ras Al Hanout flavoured kebabs with vermicelli rice and shirazi salad

Season 3 • Episode 8 • 5m

In this episode, Chef Shazia takes the traditional kebab to new heights with her Ras Al Hanout flavoured kebabs, served with vermicelli rice and shirazi salad. The fragrant spices and tender meat will transport you to a Middle Eastern bazaar with every bite.

Episode 9 – Chicken Club Sandwich with a Side of Coleslaw

Season 3 • Episode 9 • 8m

In this episode, Chef Maaria creates a delicious Chicken Club Sandwich with a side of Coleslaw, perfect for Iftar. She starts by marinating the chicken in a flavourful spice blend and then grilling it to perfection. Then she assembles the sandwich with cheese, lettuce, tomato, and mayonnaise, adding layers of flavour and texture. To complement the sandwich, Maaria prepares a classic coleslaw with a tangy dressing that balances the richness of the sandwich. This episode is perfect for anyone looking for a satisfying and easy-to-make dish for Iftar.

Episode 10 – Sirloin Steak with Peppercorn Sauce and a Side of broccoli

Season 3 • Episode 10 • 6m

In this episode, chef Hamza demonstrates how to make a delicious sirloin steak with peppercorn sauce and a side of vegetables. He starts by seasoning the steak with salt and pepper and searing it in a hot pan until it's cooked to perfection. Then, he makes a creamy peppercorn sauce with cream, stock, and fresh peppercorns. Finally, he adds some cooked broccoli to the plate to create a balanced and flavourful meal.