Episode 7 – Chicken Noodle Soup

Chef Hamza takes us through the steps of making a hearty chicken noodle soup. He starts by sautéing onions, celery and carrots in a pot with some olive oil, before adding in water and chicken stock. Hamza then adds in the chicken with some herbs and spices, allowing the soup to simmer until the chicken is cooked. To finish off the dish, chef Hamza adds the noodles until cooked. The soup is then garnished with fresh herbs and served hot, perfect for breaking the fast during Ramadan.

Episode 8 – Ras Al Hanout flavoured kebabs with vermicelli rice and shirazi salad

In this episode, Chef Shazia takes the traditional kebab to new heights with her Ras Al Hanout flavoured kebabs, served with vermicelli rice and shirazi salad. The fragrant spices and tender meat will transport you to a Middle Eastern bazaar with every bite.

Episode 9 – Chicken Club Sandwich with a Side of Coleslaw

In this episode, Chef Maaria creates a delicious Chicken Club Sandwich with a side of Coleslaw, perfect for Iftar. She starts by marinating the chicken in a flavourful spice blend and then grilling it to perfection. Then she assembles the sandwich with cheese, lettuce, tomato, and mayonnaise, adding layers of flavour and texture. To complement the sandwich, Maaria prepares a classic coleslaw with a tangy dressing that balances the richness of the sandwich. This episode is perfect for anyone looking for a satisfying and easy-to-make dish for Iftar.

Episode 10 – Sirloin Steak with Peppercorn Sauce and a Side of broccoli

In this episode, chef Hamza demonstrates how to make a delicious sirloin steak with peppercorn sauce and a side of vegetables. He starts by seasoning the steak with salt and pepper and searing it in a hot pan until it's cooked to perfection. Then, he makes a creamy peppercorn sauce with cream, stock, and fresh peppercorns. Finally, he adds some cooked broccoli to the plate to create a balanced and flavourful meal.

Episode 11 – Rose and Cardamom Infused Tiramisu

In this episode, Chef Shazia indulges your sweet tooth with a decadent dessert of Rose and Cardamon Infused Tiramisu. The delicate balance of floral and spicy notes in this classic Italian dessert will leave you craving for more.

Episode 12 – Hapsy's Potato and Lamb Dish

In this episode of Come Iftar With Me, Chef Hapsy shares a Nigerian inspired Potato and Lamb Dish. This hearty meal is perfect for those looking for a filling and satisfying dish after a long day of fasting. Hapsy shows viewers how to cook lamb to perfection, adding in layers of flavour with fragrant spices and tender potatoes. With her easy-to-follow instructions and expert techniques, Hapsy creates a dish that is sure to become a staple in any Iftar menu.

Episode 13: Lentil Soup and pasta salad

In this episode of Come Iftar With Me, Chef Maaria prepares a comforting and delicious Lentil Soup with a side of pasta salad and fresh Bread. She starts by cooking the lentils in a flavourful broth made with aromatic vegetables and spices, creating a hearty and nourishing soup. She then shows viewers how to make a simple yet delicious pasta salad with fresh bread, perfect for dipping into the soup. This episode is perfect for those looking for a healthy and filling meal after a long day of fasting.

Episode 14: Kitchari Rice with Kadhi Sauce

In this episode of ‘Come Iftar With Me’, chef Halima takes us on a culinary journey to India with her recipe for Kitchari rice with kadhi sauce. She starts by cooking rice and lentils together with spices and ghee, creating a comforting and fragrant base. Then, she shows us how to make kadhi sauce by whisking together yogurt, chickpea flour, and spices, before simmering the mixture. To serve, she drizzles the kadhi sauce over the Kitchari rice, creating a flavourful and filling dish that's perfect for Iftar.

Episode 15: Health Bowl with Lemon, Mustard, Yuzu Dressing

In this episode of "Come Iftar With Me," Chef Halima Ferreira shows us how to make a vibrant and nutritious health bowl with lemon, mustard, Yuzu Dressing. She starts by roasting butternut squash and Korean BBQ mushrooms in the oven, while she boils some oat groats on the stove. She then assembles the bowl, adding in a variety of colourful vegetables. Finally, she drizzles a zesty lemon, mustard, yuzu dressing over the top and seasons the bowl with salt and pepper. The result is a satisfying and flavourful dish that's perfect for a healthy Iftar.