Episode 2: Broccoli Soup

Broccoli Soup: Creamy soup made with fresh broccoli florets, onions, garlic, and vegetable broth.

Episode 3: Chard Stalks and Fish

Chard Stalks and Fish: Grilled fish served with sautéed Swiss chard stalks, seasoned with garlic and lemon.

Episode 4: Cheese Kafta with Tomato Sauce

Cheese Kafta with Tomato Sauce: Grilled skewers of seasoned ground meat and cheese, served with a tangy tomato sauce.

Episode 5: Chicken and Lentil

Chicken and Lentil: Tender chicken pieces cooked with hearty lentils and flavorful spices.

Episode 6: Chicken Mandi

Chicken Mandi: A fragrant Yemeni rice dish served with tender, spiced chicken.

Episode 7: Chicken with Herbs and Pepper

Chicken with Herbs and Pepper: Succulent chicken breasts marinated in herbs and black pepper, then grilled to perfection.

Episode 8: Falafel and Chicken Tart

Falafel and Chicken Tart: A savory tart filled with crispy falafel balls and tender chicken pieces, seasoned with aromatic spices.

Episode 9: Fish Stuffed with Stuffed Grape Leaves

Fish Stuffed with Stuffed Grape Leaves: Whole fish stuffed with a filling of rice, pine nuts, and herbs, wrapped in grape leaves and baked until tender.

Episode 10: Freekeh Paella

Freekeh Paella: A Middle Eastern twist on the Spanish classic, made with freekeh, vegetables, and seafood.

Episode 11: Grilled Leg of Lamb

Grilled Leg of Lamb: Tender leg of lamb marinated in herbs and spices, then grilled to juicy perfection.