Episode 9: Fish Stuffed with Stuffed Grape Leaves

Fish Stuffed with Stuffed Grape Leaves: Whole fish stuffed with a filling of rice, pine nuts, and herbs, wrapped in grape leaves and baked until tender.

Episode 10: Freekeh Paella

Freekeh Paella: A Middle Eastern twist on the Spanish classic, made with freekeh, vegetables, and seafood.

Episode 11: Grilled Leg of Lamb

Grilled Leg of Lamb: Tender leg of lamb marinated in herbs and spices, then grilled to juicy perfection.

Episode 12: Halloumi Chicken

Halloumi Chicken: Grilled chicken topped with slices of halloumi cheese, served with a side of roasted vegetables.

Episode 13: Iraqi Dolma

Iraqi Dolma: Vine leaves stuffed with a mixture of seasoned rice, meat, and spices, a traditional Iraqi delicacy.

Episode 14: Kafta Fatteh

Kafta Fatteh: Layers of seasoned ground meat, crispy bread, and tangy yogurt sauce, a Lebanese comfort food.

Episode 15: Kafta Fatteh

Kafta Stromboli: A Mediterranean twist on the classic Italian dish, filled with seasoned ground meat and cheese, wrapped in pizza dough.

Episode 16: Kibbeh Tart

Kibbeh Tart: A savory tart filled with a spiced mixture of ground meat and bulgur wheat, a staple of Lebanese cuisine.

Episode 17: Lamb Ribs

Lamb Ribs: Succulent lamb ribs seasoned with aromatic spices and grilled to perfection.

Episode 18: Meat Cooked in a Clay Pot

Meat Cooked in a Clay Pot: Tender chunks of meat slow-cooked in a clay pot with onions, garlic, and spices.