Episode 15: Kafta Fatteh

Kafta Stromboli: A Mediterranean twist on the classic Italian dish, filled with seasoned ground meat and cheese, wrapped in pizza dough.

Episode 16: Kibbeh Tart

Kibbeh Tart: A savory tart filled with a spiced mixture of ground meat and bulgur wheat, a staple of Lebanese cuisine.

Episode 17: Lamb Ribs

Lamb Ribs: Succulent lamb ribs seasoned with aromatic spices and grilled to perfection.

Episode 18: Meat Cooked in a Clay Pot

Meat Cooked in a Clay Pot: Tender chunks of meat slow-cooked in a clay pot with onions, garlic, and spices.

Episode 19: Moghrabieh Salad

Moghrabieh Salad: A refreshing salad made with cooked moghrabieh pearls (Lebanese couscous), mixed with fresh vegetables and herbs.

Episode 20: Palestinian Maftoul

Palestinian Maftoul: A Palestinian grain dish similar to couscous, served with tender meat and aromatic spices.

Episode 21: Palestinian Musakhan

Palestinian Musakhan: Roasted chicken marinated in sumac and spices, served atop flatbread with caramelized onions and pine nuts, a Palestinian specialty.

Episode 22: Quinoa Dafina

Quinoa Dafina: A modern twist on the traditional Jewish Sabbath stew, made with quinoa, chickpeas, and slow-cooked meat.

Episode 23: Salmon Pasta

Salmon Pasta: Pasta tossed with tender flakes of salmon, fresh herbs, and a creamy sauce.

Episode 24: Salmon

Salmon: Grilled or baked salmon fillet seasoned with herbs and lemon, served with a side of vegetables or rice.