Episode 18: Meat Cooked in a Clay Pot

Season 1 • Episode 18 • 4m

Meat Cooked in a Clay Pot: Tender chunks of meat slow-cooked in a clay pot with onions, garlic, and spices.

Episode 23: Salmon Pasta

Season 1 • Episode 23 • 3m

Salmon Pasta: Pasta tossed with tender flakes of salmon, fresh herbs, and a creamy sauce.

Episode 24: Salmon

Season 1 • Episode 24 • 5m

Salmon: Grilled or baked salmon fillet seasoned with herbs and lemon, served with a side of vegetables or rice.

Episode 25: Sambousek Lasagna

Season 1 • Episode 25 • 4m

Sambousek Lasagna: Layers of crispy sambousek pastry filled with a savory meat mixture and creamy béchamel sauce, baked to perfection.

Episode 26: Sausage Tart

Season 1 • Episode 26 • 5m

Sausage Tart: A savory tart filled with seasoned sausage, cheese, and caramelized onions, perfect for brunch or a light dinner.

Episode 27: Spinach Stuffed Chicken

Season 1 • Episode 27 • 4m

Spinach Stuffed Chicken: Chicken breasts stuffed with a flavorful mixture of spinach, cheese, and herbs, baked until golden and tender.