Episode 19: Moghrabieh Salad

Moghrabieh Salad: A refreshing salad made with cooked moghrabieh pearls (Lebanese couscous), mixed with fresh vegetables and herbs.

Episode 20: Palestinian Maftoul

Palestinian Maftoul: A Palestinian grain dish similar to couscous, served with tender meat and aromatic spices.

Episode 21: Palestinian Musakhan

Palestinian Musakhan: Roasted chicken marinated in sumac and spices, served atop flatbread with caramelized onions and pine nuts, a Palestinian specialty.

Episode 22: Quinoa Dafina

Quinoa Dafina: A modern twist on the traditional Jewish Sabbath stew, made with quinoa, chickpeas, and slow-cooked meat.

Episode 23: Salmon Pasta

Salmon Pasta: Pasta tossed with tender flakes of salmon, fresh herbs, and a creamy sauce.

Episode 24: Salmon

Salmon: Grilled or baked salmon fillet seasoned with herbs and lemon, served with a side of vegetables or rice.

Episode 25: Sambousek Lasagna

Sambousek Lasagna: Layers of crispy sambousek pastry filled with a savory meat mixture and creamy béchamel sauce, baked to perfection.

Episode 26: Sausage Tart

Sausage Tart: A savory tart filled with seasoned sausage, cheese, and caramelized onions, perfect for brunch or a light dinner.

Episode 27: Spinach Stuffed Chicken

Spinach Stuffed Chicken: Chicken breasts stuffed with a flavorful mixture of spinach, cheese, and herbs, baked until golden and tender.

Episode 28: Squid Stuffed with Red Beans

Squid Stuffed with Red Beans: Tender squid tubes filled with a spicy red bean mixture, a unique seafood dish with a Mediterranean flair.