Cooking Outdoors
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30
Episodes
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30 Episodes
Episode 30: Meat Fillet with Pesto Sauce
Season
1
•
Episode
30
•
6m
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Meat Fillet with Pesto Sauce: Tender meat fillets topped with a vibrant pesto sauce made with fresh basil, garlic, pine nuts, and Parmesan cheese.
Episode 29: Tandoori Shrimp
Season
1
•
Episode
29
•
5m
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Tandoori Shrimp: Juicy shrimp marinated in a spicy tandoori paste, grilled to perfection and served with naan bread or rice.
Episode 28: Squid Stuffed with Red Beans
Season
1
•
Episode
28
•
5m
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Squid Stuffed with Red Beans: Tender squid tubes filled with a spicy red bean mixture, a unique seafood dish with a Mediterranean flair.
Episode 27: Spinach Stuffed Chicken
Season
1
•
Episode
27
•
4m
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Spinach Stuffed Chicken: Chicken breasts stuffed with a flavorful mixture of spinach, cheese, and herbs, baked until golden and tender.
Episode 26: Sausage Tart
Season
1
•
Episode
26
•
5m
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Sausage Tart: A savory tart filled with seasoned sausage, cheese, and caramelized onions, perfect for brunch or a light dinner.
Episode 25: Sambousek Lasagna
Season
1
•
Episode
25
•
4m
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Sambousek Lasagna: Layers of crispy sambousek pastry filled with a savory meat mixture and creamy béchamel sauce, baked to perfection.
Episode 24: Salmon
Season
1
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Episode
24
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5m
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Salmon: Grilled or baked salmon fillet seasoned with herbs and lemon, served with a side of vegetables or rice.
Episode 23: Salmon Pasta
Season
1
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Episode
23
•
3m
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Salmon Pasta: Pasta tossed with tender flakes of salmon, fresh herbs, and a creamy sauce.
Episode 22: Quinoa Dafina
Season
1
•
Episode
22
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5m
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Quinoa Dafina: A modern twist on the traditional Jewish Sabbath stew, made with quinoa, chickpeas, and slow-cooked meat.
Episode 21: Palestinian Musakhan
Season
1
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Episode
21
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6m
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Palestinian Musakhan: Roasted chicken marinated in sumac and spices, served atop flatbread with caramelized onions and pine nuts, a Palestinian specialty.
Episode 20: Palestinian Maftoul
Season
1
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Episode
20
•
3m
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Palestinian Maftoul: A Palestinian grain dish similar to couscous, served with tender meat and aromatic spices.
Episode 19: Moghrabieh Salad
Season
1
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Episode
19
•
5m
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Moghrabieh Salad: A refreshing salad made with cooked moghrabieh pearls (Lebanese couscous), mixed with fresh vegetables and herbs.
Episode 18: Meat Cooked in a Clay Pot
Season
1
•
Episode
18
•
4m
•
Meat Cooked in a Clay Pot: Tender chunks of meat slow-cooked in a clay pot with onions, garlic, and spices.
Episode 17: Lamb Ribs
Season
1
•
Episode
17
•
4m
•
Lamb Ribs: Succulent lamb ribs seasoned with aromatic spices and grilled to perfection.
Episode 16: Kibbeh Tart
Season
1
•
Episode
16
•
4m
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Kibbeh Tart: A savory tart filled with a spiced mixture of ground meat and bulgur wheat, a staple of Lebanese cuisine.
Episode 15: Kafta Fatteh
Season
1
•
Episode
15
•
5m
•
Kafta Stromboli: A Mediterranean twist on the classic Italian dish, filled with seasoned ground meat and cheese, wrapped in pizza dough.
Episode 14: Kafta Fatteh
Season
1
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Episode
14
•
4m
•
Kafta Fatteh: Layers of seasoned ground meat, crispy bread, and tangy yogurt sauce, a Lebanese comfort food.
Episode 13: Iraqi Dolma
Season
1
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Episode
13
•
5m
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Iraqi Dolma: Vine leaves stuffed with a mixture of seasoned rice, meat, and spices, a traditional Iraqi delicacy.
Episode 12: Halloumi Chicken
Season
1
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Episode
12
•
4m
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Halloumi Chicken: Grilled chicken topped with slices of halloumi cheese, served with a side of roasted vegetables.
Episode 11: Grilled Leg of Lamb
Season
1
•
Episode
11
•
4m
•
Grilled Leg of Lamb: Tender leg of lamb marinated in herbs and spices, then grilled to juicy perfection.
Episode 10: Freekeh Paella
Season
1
•
Episode
10
•
5m
•
Freekeh Paella: A Middle Eastern twist on the Spanish classic, made with freekeh, vegetables, and seafood.
Episode 9: Fish Stuffed with Stuffed Grape Leaves
Season
1
•
Episode
9
•
6m
•
Fish Stuffed with Stuffed Grape Leaves: Whole fish stuffed with a filling of rice, pine nuts, and herbs, wrapped in grape leaves and baked until tender.
Episode 8: Falafel and Chicken Tart
Season
1
•
Episode
8
•
5m
•
Falafel and Chicken Tart: A savory tart filled with crispy falafel balls and tender chicken pieces, seasoned with aromatic spices.
Episode 7: Chicken with Herbs and Pepper
Season
1
•
Episode
7
•
4m
•
Chicken with Herbs and Pepper: Succulent chicken breasts marinated in herbs and black pepper, then grilled to perfection.
Episode 6: Chicken Mandi
Season
1
•
Episode
6
•
6m
•
Chicken Mandi: A fragrant Yemeni rice dish served with tender, spiced chicken.
Episode 5: Chicken and Lentil
Season
1
•
Episode
5
•
5m
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Chicken and Lentil: Tender chicken pieces cooked with hearty lentils and flavorful spices.
Episode 4: Cheese Kafta with Tomato Sauce
Season
1
•
Episode
4
•
5m
•
Cheese Kafta with Tomato Sauce: Grilled skewers of seasoned ground meat and cheese, served with a tangy tomato sauce.
Episode 3: Chard Stalks and Fish
Season
1
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Episode
3
•
3m
•
Chard Stalks and Fish: Grilled fish served with sautéed Swiss chard stalks, seasoned with garlic and lemon.
Episode 2: Broccoli Soup
Season
1
•
Episode
2
•
4m
•
Broccoli Soup: Creamy soup made with fresh broccoli florets, onions, garlic, and vegetable broth.
Episode 1: Al Qudra Al Khaliliyah
Season
1
•
Episode
1
•
3m
•
Al Qudra Al Khaliliyah: A traditional Middle Eastern stew made with lamb, vegetables, and aromatic spices.
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